Paris is known as the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts in the world. Most of the good cooks come from the south of France, most of the good food comes from the north. They meet at Paris, and thus the Paris cuisine, which is that of the nation and that of the civilised world, is created. “ The Gourmet Guide to Europe 1903.
While there may be those who feel that Paris is no longer the Culinary Capital of the World, it is perhaps the best place to start your adventure. In the past 100 years as the world has grown smaller, many of us have been fortunate enough to cast off the pedestrian diet of pizzas, burgers and fish and chips. It is not simple to swim against the tide, but if we are willing, we can experience cuisine, culture and pleasure that was once reserved for royalty. We invite you to begin your journey here.


Wine.com

Windsor Vineyards

A La Carte

Arnaud's

The Artisan

Belgian Cuisine

Belgian Nouvelle Cuisine

Boca Java Gourmet Coffee, Tea, Expresso

Brasilian Cuisine

Chantraine: A La Carte

China Vista Recipe Corner

The Curry House

Drinks101

Dutch Cuisine

Epicurious Food

Food Network

French Cooking Board Forum

French Cuisine

French Pastry Chef

Greek Food: A Complete Guide

igourmet.com

Louisiana Foods

Mangiare Bene

Minnie Giraldi's Old World Recipes

Mr Beer Home Brewery

Philippine Cusine

Provence Beyond

Spanish Gourmet

Sunita's Indian Recipe Collection

Star Chefs

Thai Cuisine

Tokyo Food Guide

Vegetarian Society of the United Kingdom

Veggie Heaven

Virtual Italia: Recipes